Programs + Events

All You Can Eat: A Symposium on Food
Sunday, October 18, 1:00 to 6:00 pm
Theatre and Community Gallery
Cost: Free

In celebration of our thematic fall exhibitions, and World Food Day on October 16, Museum London presents a symposium on a topic essential to survival: food. Discussions will explore the food system and its sustainability, as well as how food communicates identity, values, culture, and ethnicity. We begin the afternoon with a keynote address and finish it off with a tour and performance. Registration will open soon and check the website in September for details.

Visit Symposium for more info

Two-Course Films on Food
Sunday’s at 1:00 and 3:00 pm
Cost: $5 per film at the door

The cool weather is coming but you can fill your belly on Sunday afternoons with a two-course meal of the best films dishing on food. We pull old and new flicks out of the cupboard, tossing documentaries and dramas together with a dash of comedy. There’s something to satiate all palettes, so help yourself to a second serving!

Sunday, November 1
Food, Inc. & Chef

Sunday, November 16
The Fruit Hunters & Fed Up

Sunday, November 22
Just Eat It & Haute Cuisine

Sunday, November 29
Deli Man & The Trip to Italy

Visit Two-Course Films on Food for more info.

For Culture Days | Fête de la culture this Sunday, we're bringing in Growing Chefs! Ontario to run a free workshop where families will learn to use seasonal ingredients to plate a dessert inspired by artistic chef techniques.Parents, you may not have to cook tonight!

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